The creation of a bridge between traditional cuisine and a more modern and up-to-date vision, together with the desire to endow each single dism with energy and to demostrate the passion we have for our work. These are the main aims of chef, Alessio Biagi.
He choose our local products with great care and transform them into dismes that allow our guests to discover the potential of our territory.
Even the wine list of over 250 labels, you will find local wines, not to mention a nod to the production of particular interest not Maremma (biodynamic wines and extreme).
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Versione Italiana
